Allonda opens in Newstead: a stylish laneway restaurant where the burrata is the real magic Every city has a cuisine, and every cuisine has a story behind it. Brisbane’s recently opened Allonda is one such restaurant that is not just a place to eat, but an experience — a feeling that beautifully blends flavour, ambiance and modernity.
Kevin Docherty and Sebastiaan de Kort launched Nota in
Paddington in 2022, which became a new destination for Brisbane food lovers. Now the same team has started a new chapter in the form of Allonda in Newstead — and this chapter is sure to be a special place in the book of taste.
A new place, a new style
Allonda is a beautiful and stylish laneway restaurant located near Longland Street. From the outside it looks like a quiet place, but look closer and you find yourself switched to a different world altogether.
This restaurant too comes with a seating capacity of 90 people, just like Nota. But the soul of both the restaurants is different — while Nota has a slightly rustic and heritage design, Allonda has a modern, minimal and cool vibe.
- Simplicity in colours (neutral tones)
- Stone finish on the walls
- Polished concrete and textured surfaces
- Indoor and outdoor seating
- All these things come together to create an ambiance that is both cozy and stylish.
Burrata Bar: The Magic of Taste
Burrata bar at Allonda is an absolute dream place to be in case you are a cheese freak. Burrata here is served with varied flavour combinations that you will always be amazed by.
It is not a typical burrata, the cravings and herbs used, the locally sourced ingredients is what makes the dishes very special.
The burrata bar is what makes this restaurant different about the rest of the restaurants and it is especially excellent in terms of foodies who prefer to have something new and special every time.
Fresh Taste of Raw Seafood
Allonda is not just a haven for cheese lovers, but also for seafood lovers. The raw seafood served here is locally sourced — meaning it’s not just fresh, but also top-notch.
- Scampi (Western Australian Scampi)
- Oysters
- Tuna
- Seafood Salads
All this is put together to give a situation of each bite tasting cool and fresh of the ocean.
Risotto Allonda Queen of Recipes
Allonda is famous because of its special dinner called Risotto all Onda, and it follows the philosophy of the restaurant even in its name tastes.
This recipe has a Venetian touch to it such as risotto is not too dry not too wet but just right.
This risotto contains:
- Butter
- Parmesan
- Stock
The perfect temperature
Chefs Kevin and Sebastiaan have demonstrated through this dish the philosophy of balance that every good risotto needs — and maybe even every life.
There’s more on the plate
Allonda’s not just one dish, the entire menu is full of stories. Here every item is an experience, every flavor becomes a memory.
Specialty dishes:
- Western Australian Scampi — with roasted tomato butter
- Nonna’s Secret Recipe Ragu Pasta — tastes like homemade
- 800g Black Onyx Rib Eye Steak — from Ranger Valley, bone-in
- Fried Black Pudding — with brown butter mayo
Light and innovative options:
- Chicken Liver Parfait with Pear Gel
- Tempura Fish Sandows
- Sweet desserts like Eton Mess and Honey Parfait
Drinks have a twist too
Allonda’s bar also has specials — like the Nota Sour cocktail made with Frangelico and Hazelnut, a nod to Nota. It reflects the friendship between the two restaurants.
The wine, cocktail and specialty drinks collection here is well-curated — to complement every meal.
Special arrangements for private functions
Allonda has a mezzanine level — a private space ideal for small events, birthday parties or office get-togethers.
You can make your special occasions even more special here, with premium food and ambiance.
Conclusion:
Allonda is a restaurant that doesn’t just serve food, but takes you on a new taste journey every time. Whether you’re a fan of burrata or seafood, or just looking for a good risotto — there’s something for everyone here.
Tucked away in a new alley in Newstead is this beautiful food joint that’s sure to become a shining star on Brisbane’s food map in the coming times.-